In the News
Changing tastes and preferences - Is plant-based meat staying on the menu?
Graham Watson
21st September 2022
This FT clip looks at the change in consumer tastes away from meat towards plant-based alternatives.
However, growth in the market for plant-based meats has declined because of the existence of a few barriers to emergence of plant-based meats - a lack of financial support from banks and a range of problems faced by both suppliers and retailers.
Graham Watson
Graham Watson has taught Economics for over twenty years. He contributes to tutor2u, reads voraciously and is interested in all aspects of Teaching and Learning.
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