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Can butchers survive the vegan boom?

Graham Watson

20th January 2019

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Another look at changing consumer tastes, and their impact on the High Street. This time, it's butchers under the cosh as vegetarianism becomes increasingly popular and just a short while after the launch of the Greggs vegan sausage roll!

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Graham Watson

Graham Watson has taught Economics for over twenty years. He contributes to Tutor2U, reads voraciously and is interested in all aspects of Teaching and Learning.