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COP26 - What’s the future of food?

Graham Watson

31st October 2021

This is an excellent Economist clip looking at the environmental costs of food production.

Food growing and processing currently accounts for one-third of global carbon emissions. Food production is a massive emitter of greenhouse gases - can we do it more sustainably?

COP26 - What’s the future of food?

Graham Watson

Graham Watson has taught Economics for over twenty years. He contributes to tutor2u, reads voraciously and is interested in all aspects of Teaching and Learning.

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