Enrichment

How lab-grown burgers could feed the world

Geoff Riley

29th June 2018

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Take a bow Tyler Curtis from Hall Cross School in Doncaster. Tyler is the winner of the Bank of England/Financial Times schools blogging competition with a piece exploring the economic viability of lab-grown burgers. A superb piece now available on the BankUnderground website.

Take away point: "In the very long term, the Frankenstein burger could become the economy’s prime cut."

Congratulations to Tyler Curtis, from Hall Cross academy Doncaster. (@officialhallx), the winner of our Bank of England / FT blogging competition for students. Proud to publish his brilliant winning entry as a guest post on our #bankunderground staff blog:https://t.co/9y3CwH77C6
— Bank of England Research (@BoE_Research) June 28, 2018

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Geoff Riley

Geoff Riley FRSA has been teaching Economics for nearly forty years. He has over twenty years experience as Head of Economics at leading schools. He writes extensively and is a contributor and presenter on CPD and Revision conferences in the UK and overseas.

@tutor2uGeoff

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How lab-grown burgers could feed the world

Geoff Riley

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