Enrichment
How lab-grown burgers could feed the world
29th June 2018
Take a bow Tyler Curtis from Hall Cross School in Doncaster. Tyler is the winner of the Bank of England/Financial Times schools blogging competition with a piece exploring the economic viability of lab-grown burgers. A superb piece now available on the BankUnderground website.
Take away point: "In the very long term, the Frankenstein burger could become the economy’s prime cut."
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