In the News
Hi-tech Greenhouses and Sustainability

18th November 2016
A CEO of a leading food producer told me yesterday that food businesses within ten years will either have to be 100 sustainable or they will have gone bankrupt. It is a defining moment in the global food industry. This video looks at economies of scale at Sundrop farms in Australia and the challenge of feeding a growing population at a time of increasing water scarcity.
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