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In the News

World's first 3D printed plant-based steak

Graham Watson

3rd July 2020

What shall we print for dinner? This Reuters clip looks at the growth of the alternative meat market - notably in Israel.

Perhaps this is a sign of changing consumer tastes, and also innovation in the sector - and, possibly, a demonstration of Say's Law, with supply creating its own demand, to some extent. Having said that, watching the 3D printers in action doesn't provoke a Pavlovian response, I have to say.

More here in this piece from Metro

Graham Watson

Graham Watson has taught Economics for over twenty years. He contributes to Tutor2U, reads voraciously and is interested in all aspects of Teaching and Learning.

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