World's first 3D printed plant-based steak

What shall we print for dinner? This Reuters clip looks at the growth of the alternative meat market - notably in Israel.

Perhaps this is a sign of changing consumer tastes, and also innovation in the sector - and, possibly, a demonstration of Say's Law, with supply creating its own demand, to some extent. Having said that, watching the 3D printers in action doesn't provoke a Pavlovian response, I have to say.

More here in this piece from Metro