In the News
Chocolate consumption by country
25th July 2015
Chocolate lovers can be forgiven for being in an perpetual state of confusion about the health effects of their devotion to the cocoa bean. One week they are told that nailing their favourite bar is route one to obesity and increased diabetes risk; a week later and they read that a high chocolate intake is linked to a lower risk of stroke, even after taking other potential risk factors into account.
Geoff Riley
Geoff Riley FRSA has been teaching Economics for over thirty years. He has over twenty years experience as Head of Economics at leading schools. He writes extensively and is a contributor and presenter on CPD conferences in the UK and overseas.
You might also like
Price Mechanism (Revision Presentation)
Teaching PowerPoints
The Invisible Hand of the Ticket Tout
1st March 2015
Global PC Sales Continue to Decline
15th January 2016
Derived Demand and Composite Demand
Topic Videos
Difference between Individual and Market Demand
Topic Videos
UK House Prices and Living Standards - "A-maze-balls" activity
7th November 2017
Changes in Demand - Match Up Activity
Quizzes & Activities
In the News Teaching Activity: The Market for British Apples (Oct 2023)
26th October 2023