Simple ideas work best
Sometimes the simplest ideas work the best especially when it comes to environmental policy. Today the Campaign for the Preservation of Rural England launches its Stop the Drop campaign in a bid to raise awareness of the impact of litter and fly-tipping. And Government minister Joan Ruddock is quoted in today’s Times saying that she is receptive to the idea of restoring compulsory deposits on plastic drinks bottles and aluminium containers as a way of incentivising people to take bottle back for recycling and reducing the volumes heading for landfill. It has worked in the past - ask the good people of Oregon. What is stopping the government? Get on with it!
Information failure on plastic bags?
The Times yesterday carried an article on a dispute among scientists about the true scale of the risks facing marine life from the deluge of plastic bags find their way into our seas and oceans. The article came at the end of a week when Marks and Spencer introduced a 5p per bag charge for food sales and Gordon Brown threatened government action unless the supermarkets take fresh steps to lower the volume of plastic bags used annually.
read more...»The Economics of Food Waste
There was a terrific programme on the economics of food waste on BBC Radio 4’s Food Programme this lunchtime. “The Food Programme investigates the food waste created by restaurants, food manufacturers, supermarkets and airline caterers.” Details of the programme are available here.
If we believe them, the scale of the mountain of uneaten food is vast and a stunning waste of scarce economic resources. Food waste comes from household bins, supermarkets, pubs, restaurants, airline caterers and other commercial food producers. From printing errors on packaging to errors on sell by dates, from food that is delayed in transit for just a few days to the dumping of wasted products from supermarkets that have failed to meet their sales targets, we are serial disposers of millions of tonnes of food waste. How can we move towards a more sustainable future for our food industry? The methane gas from food waste accumulating in landfill sites is a significant and growing contributor to global warming. The programme offers rays of hope - there is money to be made from kitchen scraps that can be collected and converted into electricity and compost - but the scale of this is minute at present. A cultural change is needed - not least a change of behaviour by consumers and a move away from knee-jerk marketing from food retailers which take them away from longer term planning about how much food they need.
Growing food waste mountain blamed on get-one-free offers
