Falling in love with a fish
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Chef Dan Barber argues for a radically different approach to food quality and sustainability with this impassioned and inspirational talk at TED - his love story revolves around a revolutionary farming method in Spain. Superb as part of any course on the economics of farming and fishing and approaches to the erosion of ecological capital. He argues that intensive agri-businesses that are reliant on capital and chemicals have never produced good food.
Tags: food, tragedy of the commons, fishing, overfishing, ecological capital
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