The business of farm-produced ice cream

Tuesday, April 01, 2008
by Jim Riley

image

I came across a fantastic article on the costs and revenues of setting up an ice-cream business. 

Click here for the link to the article in Farmers Weekly.

Some great business studies here, and really useful for OCR Applied Unit 3 this summer.

Key topics include:

- Startup costs
- Sales forecasting
- Market research for a startup business
- Breakeven output

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