Starting a business - have your cake and eat it
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The startups guides to setting up a part-time business are a rich source of material for teachers and students. The latest in the series guides us through the potentially sticky challenge of starting a cake-making business…
Some great materials in the guide
Key points that are relevant to the new AS specifications include:
Understanding the market:
- Market size - £1.8 billion
- Market growth - 1-1.5% p.a. (i.e slow growth, mature market)
- Intensely competitive - low barriers to entry
- Many niche segments
+ other points
- Labour-intensive production process
- Requirement for training & high quality standards
- Pricing the product is difficult - easy to undercharge
- Cake-makers are faced with rapidly rising prices for raw materials (ingredients)
Lots of scope too for classroom puns that will endear you to your students:
Market share - getting a “slice of the action”
Challenges of the start-up - not to be “trifled at”
Promotion - all part of the “marketing mixer”
The business plan shouldn’t be “half-baked”
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